Easy Vodka Pasta Sauce Recipe

Listing Results Easy Vodka Pasta Sauce Recipe

WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. …

Rating: 4/5(4)
Total Time: 1 hr
Category: Condiment, Main Course
Calories: 79 per serving
1. Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
4. Add diced tomatoes, wine, water, spices, salt and sugar. Bring to a simmer and cook 30 minutes, stirring occasionally.

Preview

See Also:

Show details

WEBOct 2, 2017 · Drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it …

Rating: 5/5(15)
Total Time: 20 mins
Category: Main Course
Calories: 405 per serving
1. Place a large nonstick sauté pan over medium heat. Add the diced bacon and cook, stirring as needed, until all of the fat has rendered off the bacon. Drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon.
2. Add the vodka to the pan and cook it until it reduces by roughly half.
3. Stir in the marinara sauce then whisk in the heavy cream and reduce the heat to low. Simmer the sauce for 10 minutes. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
4. Drain the pasta, toss it with the sauce and serve immediately.

Preview

See Also:

Show details

WEBMar 18, 2024 · Saute the aromatics. Saute the onion in olive oil for about 5 minutes. Add the garlic and red pepper flakes. Cook for 1 minute. 3. Make the sauce. Add the vodka to the garlic and onion. Simmer for 2-3 …

Preview

See Also:

Show details

WEBMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, …

1. In a large skillet, melt butter over medium-high heat.
2. Add onion, sauteing for 2-4 minutes. Add garlic and pancetta, sauteing for another 3 minutes.
3. After onion and garlic have softened, stir in vodka and crushed tomatoes, bringing to a low a simmer. Allow to reduce and thicken, approximately 10 minutes.
4. Stir in cream, basil, salt and pepper until combined. Toss with pasta, allowing to heat for 1-2 minutes. Serve immediately.

Preview

See Also: Vodka RecipesShow details

WEBJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to flavor the oil. Pour in the jar of your favorite marinara sauce and stir well. Bring to a …

Preview

See Also: Vodka RecipesShow details

WEBApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to …

Preview

See Also: Healthy Recipes, Vodka RecipesShow details

WEBJul 25, 2021 · Add chopped prosciutto and crushed red pepper. Sauté until the prosciutto is slightly crisped. Add chopped tomatoes, tomato sauce, and salt. Cook for a few minutes, on medium-high heat stirring occasionally. …

Preview

See Also: Vodka RecipesShow details

WEBDec 23, 2021 · Add peas if using. Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the finished vodka sauce. Add …

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WEBJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the …

Preview

See Also: Vodka RecipesShow details

WEBMar 12, 2024 · What are the ingredients for this vodka sauce? Garlic - a classic aromatic that is important when making a from-scratch sauce.; Shallot/Onion - shallots have such …

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WEBNov 1, 2021 · Carefully add the vodka (the sauce will sizzle and pop aggressively for a few seconds). Whisk, scraping any cooked-on bits from the bottom of the pan, until the vodka is incorporated into the sauce. …

Preview

See Also: Baking Recipes, Vodka RecipesShow details

WEBMay 2, 2024 · Stir in the garlic and cook just until fragrant. Add the vodka and bring to a low boil, let boil uncovered for 2 minutes. Stir in the whole and crushed tomatoes (with any juices) and the pepper flakes. Simmer …

Preview

See Also: Vodka RecipesShow details

WEBApr 6, 2021 · Add the tomatoes, bring the sauce to a boil, then reduce the heat and let the sauce simmer over low heat for about 10 minutes. Pour in the heavy cream and stir to combine, allow the sauce to warm through, …

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WEBFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. In a large, nonstick saucepan over medium …

Preview

See Also: Vodka RecipesShow details

WEBApr 16, 2024 · Step 10. Add 1 lb. rigatoni to pot of boiling salted water; cook pasta according to package instructions until al dente. About 1 minute before the timer goes off, use heatproof measuring cup to

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WEBFeb 17, 2022 · Season with salt and pepper. In 1 batches, transfer the sauce to a blender and add the cream and vodka. Remove the center knob on the lid (to allow steam to escape) and place a towel over the lid to …

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WEBDec 7, 2023 · Without further ado, let’s look at the best pasta sauces for a low sodium, kidney-friendly diet – renal dietitian approved! 1. Primal Kitchen No Dairy Vodka Sauce. …

Preview

See Also: Pasta Recipes, Sauces RecipesShow details

Most Popular Search