Easy Vanilla Chia Pudding Recipe

Listing Results Easy Vanilla Chia Pudding Recipe

WEBDec 17, 2022 · Description. This 4-Ingredient Chia pudding is a healthy snack or breakfast that’s very low in carbs and loaded …

Rating: 5/5(2)
Calories: 140 per servingViews: 2221. Add all the ingredients to a medium bowl and stir well.
2. Put the bowl into the fridge and after 10-15 minutes give it another stir to prevent clumping. This will help the chia seeds gel evenly.
3. Top with your favorite low carb fruits, nuts, seeds.Enjoy!

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WEBApr 26, 2019 · A Keto Chia Seed Pudding is the low-carb version of the classic chia pudding, making it a keto-friendly and healthy breakfast. …

Rating: 5/5(480)
Total Time: 16 minsCategory: BreakfastCalories: 105 per serving1. Start the recipe the day before, or at least 6-8 hours before eating.
2. Choose the chia seed pudding flavors you want to make and prepare in a glass mason jar for each flavor (minimum 2 cups, 500 ml volume).
3. Start adding the ingredients in this order: chia seeds, sugar-free sweetener, other dry ingredients, and unsweetened milk at last.
4. Close the jar, shake until all the seeds are evenly distributed into the liquid.

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WEBMay 13, 2021 · Add 1-2 tablespoons of unsweetened cocoa powder to the base and an extra splash of almond milk to bring it back to the right …

Rating: 4.4/5(40)
Total Time: 5 minsCategory: Breakfast, Dessert, SnackCalories: 242 per serving1. In a jar or a bowl, add the chia seeds and milk. Mix well.
2. Cover the jar or bowl, and refrigerate overnight.
3. Adjust sweetener to taste, and add flavoring of choice. You can add more milk to achieve your desired consistency.
4. Serve with your preferred toppings. We went with strawberries and coconut flakes.

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WEBDec 27, 2021 · Step 1: Add the almond milk, sweetener, and vanilla to a blender, and pulse to combine. This can be done in a bowl with a whisk, …

Ratings: 56Calories: 95 per servingCategory: Breakfast1. Add almond milk and sweetener to a blender, and pulse to combine. Drizzle in melted coconut oil while processing to keep coconut oil from clumping.
2. Add chia seeds, and pulse. Let sit for 5 minutes, and pulse again. Repeat 2-3 more times until the pudding has started to thicken.
3. Pour into jars, and refrigerate to fully thicken. The coconut oil helps the pudding become thicker and creamier when cooled.
4. Store in the refrigerator for up to 5 days.

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WEBFeb 27, 2021 · 2 ½ tbsp chia seeds (1.1 oz/30g) 2 tbsp erythritol (0.9 oz/25g) ½ tsp vanilla extract. 1. Add all ingredients to a small jar and mix right away. Let the jar sit for about two minutes before stirring again. 2. …

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WEBJul 1, 2021 · Low sugar option – to keep this recipe lower in sugar feel free to use a sugar alternative like stevia or monk fruit to sweeten. Every sweetener is different so I recommend just adding these to taste. Protein …

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WEBSTEP 1: Add all ingredients to a medium bowl and mix well with a wire whisk. STEP 2: Let sit for 3-4 minutes, then mix again. STEP 3: If desired, transfer the mixture to four individual jars or containers; otherwise keep …

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WEBJul 11, 2016 · Instructions. Mix all of the ingredients in a glass bowl or jar. Mix well. Cover, place in the fridge to let gel overnight (or for at least 4 hours). Before you dig in, check to be sure the pudding has thickened …

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WEBJan 3, 2021 · How to make this recipe. Start by adding the chia seeds, sweetener, vanilla extract and coconut milk together in a bowl. Whisk everything together until it starts to thicken. Place the bowl covered in …

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WEBAug 2, 2018 · For the sauce, add all ingredients to a food processor and pulse until it forms a chunky sauce (it will thicken more as it sits). To serve, layer the pudding and sauce in …

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WEBStep 1. Add the chia seeds, almond milk and vanilla extract to a bowl. Whisk everything together until well combined. Cover the bowl with plastic wrap and transfer to the fridge. …

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WEBApr 14, 2022 · Start by combining the chia seeds with coconut milk, coconut cream, and sweetener. The ratio I use is usually 3-4 tablespoons of chia seeds to one cup of milk. Allow the chia pudding to sit for 5 …

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WEBMar 21, 2021 · Chocolate Peanut Butter Chia Pudding Ingredients: 2 tbsp chia seeds . ½ cup almond milk. 1 tbsp heavy cream. ½ tsp cocoa powder . 1 tbsp peanut butter. ¼ tsp …

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WEBFeb 13, 2019 · Instructions. For the chocolate or vanilla flavors: whisk together milk, allulose, vanilla, (plus salt + cocoa powder for chocolate) in a medium bowl. Sprinkle chia seeds over the top, and stir to combine …

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WEBDec 23, 2017 · Add all ingredients to a bowl except chia seeds. whisk mixture until the almond butter is dissolved, or you can pulse in a blender. add chia seeds and mix well. Refrigerate for 1 hour, then stir. …

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WEBMar 14, 2024 · Step 1: In a large bowl (or blender), add milk, yogurt, sweetener, protein powder, collagen (if using) and vanilla. Whisk to combine. If using other flavors, like cacao powder, lemon juice, or freeze …

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