Easy Vanilla Cake Recipe 13x9

Keto Vanilla Cake Low Carb, GlutenFree, SugarFree

WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake …

1. Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray.
2. In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each.
3. Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan.
4. Bake at 350 for 35-40 min. The center should be set and not jiggly. Cool completely.

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Easy Vanilla Sheet Cake (in a 9x13 pan!) Mallow Kitchen

WEBJul 28, 2022 · Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of …

1. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper.
2. Cream butter, sugar and vanilla: cream together the butter, sugar, and vanilla until well-blended, light and fluffy (about 1-2 minutes on medium-high speed) (see tips).
3. Beat in all other ingredients: add all the remaining ingredients and mix on medium speed for 1-2 minutes until all ingredients are fully combined and batter is smooth.
4. Pour and bake: pour batter into prepared pan and spread evenly throughout pan. Bake for 34-40 minutes until top is golden brown, fully set, and springs back when lightly touched.

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Keto Vanilla Cake Life Made Sweeter

WEBJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray …

1. Preheat the oven to 350 degrees F.Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting).

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