Easy Vanilla Buttercream Recipe

Healthy Vanilla Buttercream Frosting Recipe (LowSugar)

WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a time incorporating into butter mixture. Beat for another 2 …

Rating: 3.6/5(254)

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Healthy Vanilla Frosting (Lowsugar) Busy Little Kiddies

WEBNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, maple extract, and powder sugar. Beat on low speed to gently incorporate. Add up to 1/2 cup extra powder sugar if the frosting is not sweet enough or not as thick as you like.

Rating: 5/5(6)

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My Secret, LessSweet Fluffy Vanilla Frosting

WEBSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more …

1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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Easy Vanilla Buttercream Charlotte's Lively Kitchen

WEBJul 8, 2015 · Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Add the icing sugar (500g) and beat …

Rating: 4.8/5(32)
1. Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft.
2. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! You’ll find that at first it’ll start to look lumpy but keep persevering and it’ll smooth out.
3. Add the vanilla extract (½ tsp) and mix until fully combined.
4. (See note about about the required consistency) Take a look at the consistency of the icing, is it spreadable? If not add ½ tsp milk and mix until fully combined. Check the consistency again and repeat until it is just spreadable.

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