Easy Unleavened Bread Recipe

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DirectionsStep1Preheat the oven to 475°F. Then set out a baking sheet lined with parchment paper.Step2Set out a large mixing bowl. Combine the flour, warm milk, olive oil, and salt. Mix by hand until the dough comes together into a firm ball. Then knead the dough for several minutes until it is completely smooth.Step3Separate the dough into as many pieces as desired. (This recipe will make 4 tortilla-sized pieces, 2 larger pieces, or 1 extra large pizza-sized piece.) Roll out the dough pieces into extremely thin rounds. You still need t…Step4If making communion bread pieces, use a pizza cutter to cut the circles into small half inch squares. (see images)Step5Bake for 8 to 10 minutes until the bread is golden brown and slightly bubbly on top. It's making snack crackers, bake for 10 to 12 minutes until crispIngredientsIngredients2 cupsAll-Purpose Flour½ cupWarm Milk (or warm water)¼ cupOlive Oil1 teaspoonSaltNutritionalNutritional365 Calories15 gTotal Fat4 mgCholesterol49 gCarbohydrate594 mgSodium7 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherUnleavened Bread Recipeallrecipes.comCommunion Bread Recipe: Bake Homemade Bread for the …anglicancompass.comUnleavened Bread Recipe – How to Make an Israeli Classicthebiblicalnutritionist.comUnleavened Bread (The Original Loaf) - Chef Tariqcheftariq.comHow to Make Unleavened Bread (with Pictures) - wikiHowwikihow.comHow to Make Unleavened Bread Recipe for Communion - …heycreativesister.comRecommended to you based on what's popular • Feedback

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    Unleavened Bread

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  • WebApr 17, 2019 · Enhance with herbs by adding oregano, parsley, and rosemary to dough. Top with hummus and chopped fresh vegetables for …

    Ratings: 234
    Calories: 133 per serving
    Category: Bread, Main Dish
    1. Preheat oven 450°F (260°C).
    2. Combine all ingredients with the water to form dough and knead for 3 minutes.
    3. Divide into 8 balls. Flatten each into a thin round and prick with a fork.
    4. Bake on a greased cookie sheet for 10 minutes in oven.

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    WebFeb 20, 2024 · Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough …

    1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
    2. Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
    3. Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
    4. Roll dough into a flat loaf and put onto the prepared baking sheet.

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    WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

    1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
    2. Add the oil and hot water and mix until the texture is smooth and even.
    3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
    4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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    WebMar 25, 2023 · 1. Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes. 2. Pre-heat skillet over medium-low heat. 3. Pinch off 7 pieces of dough and form …

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    WebPlace in a 350-degree oven until cheese is fully melted. Cinnamon Bread Sticks: Spread 1/4 cup of melted butter over the top of the bread. Stir together 1/2 cup of sugar and 1-2 tablespoons of cinnamon. Sprinkle …

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    WebDec 3, 2021 · Instructions. Combine salt and flour together in a bowl. Stir in the water until the dough comes together in a ball. Knead for 5 minutes. Pre-heat skillet over medium-low heat. Pinch off 5-7 pieces of dough and …

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    WebFeb 26, 2021 · Combine the ingredients to make a ball of soft dough. Cut a piece of parchment paper 18" long. Sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. Lightly score the top by …

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    WebMay 3, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form …

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    WebSep 18, 2022 · Divide the dough into 4 pieces and roll each one into a ball. Place the dough balls on an ungreased work surface. Roll each piece of dough out to ¼-inch thickness. Heat a skillet over medium heat. Cook …

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    WebDec 2, 2022 · Add some flour if you feel the dough is too sticky. Preheat oven to 400°F. Place the dough on a floured surface and divide it into balls of equal size then press each ball into discs with a rolling pin. Take a fork and prick the discs and place on baking sheet. Bake for 15 minutes.

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    WebApr 22, 2024 · Roll the dough out on a lightly floured surface, using your rolling pin or a tortilla press. Preheat an un-oiled cast iron skillet or griddle over medium heat. Place your first piece of matzah on the hot skillet and …

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    WebJan 3, 2024 · Freshly milled Spelt, Einkorn, or Kamut. Salt. Olive oil. Water. This is a very thrifty list of ingredients which also makes this recipe economical. In a medium sized mixing bowl, combine the flour and salt. Add in the oil and mix until crumbly. In a small saucepan, heat 1/2 cup of water until hot but not boiling. Add the water 1/2 cup at first.

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    WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap and let rise in a warm place for at least 8 hours.

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    WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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    WebSep 3, 2022 · Unleavened bread is a variety of flat bread prepared without using raising agents like yeast, which adds air to the bread, and creates bubbles. All unleavened breads are flat breads, however, not all flat …

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