Easy Two Ingredient Flatbread Recipe

Low Sodium Naan Flatbread Tasty, Healthy Heart …

WEBApr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. …

1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

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Easy Flatbread Only 2 Ingredients Recipe In The Kitchen With Matt

WEBMar 25, 2021 · Step 2: How to make easy 2-ingredient flatbread at home. Begin by placing the sour cream, yogurt, or homemade …

1. Add the flour a third of it at a time to a large bowl with the sour cream or yogurt. Mix with a wooden spoon or clean hands until a tacky dough forms.
2. Pour the dough onto a floured surface and knead the dough for only about 2 to 3 minutes, adding more of the flour as necessary to keep it from sticking. Shape into a fat disc.
3. Cover the dough with a damp paper towel or cloth and allow it to rest for 15 to 20 minutes.
4. Divide the dough into 6 to 8 equal pieces, depending on how large you want the flatbread.

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