WebOnce at a boil, ladle half of the soup into a blender. Add the lemon juice and purée the soup until smooth. Add the puréed portion back to the pot and season to taste. …
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WebStir the sausage in the pot and heat until the sausage is fully cooked and lightly browned. Add the minced garlic, chopped onions, dried oregano, and fresh thyme …
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WebAdd the oil to a large dutch oven or stock pot and heat over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the sun-dried tomatoes and …
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WebEasy Keto Tuscan Soup (Zuppa Toscano) is a delicious and flavour packed ketogenic, low carb soup recipe that’s simple and quick to make at home. Made with …
WebDrain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in cauliflower, kale, garlic, chicken broth, …
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WebAdd chopped onion, julienned sun dried tomatoes, and quartered artichoke hearts, and garlic then mix and cover with broth. Cook on high for 2.5-3 hours (or low 3 …
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If you are on the hunt for an easy Tuscan soup recipe, give this recipe a try. It takes a few minutes of prep and short cook time. You can have dinner on the table in under 30 minutes with this soup recipe. The sausage and bacon add so much flavor to this soup.
For the full instructions for Keto Tuscan Soup, scroll to the bottom of this post. Cook the pork sausage. Once cooked, drain and set sausage aside. Cook riced cauliflower according to directions. Melt butter in a saucepan. Add garlic and onions (optional) and cook for 1 to 2 minutes until onions are translucent.
This Low-Carb Tuscan Soup is sure to satisfy your soup craving. If your family likes different seasonings, do not be afraid to taste the soup before serving and add your own spin to the soup. That’s one of the great things about what we call “base” recipes – with just a few of your own additions, you can make them your own!
Add beans, broth and seasoning. Bring to boiling; slightly mash beans. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add spinach and toss 1-2 minutes, just until wilted. Remove from heat. Ladle soup, top with the spinach and sprinkle with the pepper.