Easy Turkey And Noodles Recipe

Ground Turkey Noodle Bake Allrecipes

WEBAug 24, 2009 · Bring to a boil over medium heat. Reduce the heat to low, cover, and simmer for 10 minutes. At the same time, combine milk, …

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

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Turkey Noodle Casserole Simple Joy

WEBNov 24, 2019 · Spray a 3 quart casserole dish with cooking spray and set aside. Cook the pasta in chicken stock for two minutes less than the …

1. Preheat your oven to 425 degrees. Spray a 3 quart casserole dish with cooking spray and set aside.
2. Cook the pasta in chicken stock for two minutes less than the package suggests. Reserve one cup of cooking liquid before draining noodles and settting them aside.
3. Melt the butter over medium low heat in a large stock pot. Add the garlic to the pan and cook for about 30 seconds.
4. Add the flour to the pan, mixing it in to make a paste. Very slowly add the reserved chicken stock. Add approximately a tablespoon of the reserved 1 cup stock stock at a time, waiting until the last bit of stock was completely combined before adding the next bit. Then add in the milk. This whole process should take about 3 to 5 minutes and result in a nice creamy sauce.

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