WebInstructions. Mix all sauce ingredients in a small bowl. Set aside. Mix cubed tuna, ¼ C green onion, and sesame seeds in another small bowl. Set aside. Blend avocado, cucumber, cilantro, and lime juice in a third small bowl. …
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WebMix together tuna, mayonnaise, salt, pepper, celery, red onion and water chestnuts. Taste and season accordingly. Place mixture inside each avocado half and serve. Enjoy! Nutrition Calories: 385kcal …
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WebPreparing the cooking pan. Add your choice of keto approved cooking oil to a large nonstick pan and heat over medium heat. Cook. Working in 2 batches, cook the …
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Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well. Assembly: Right before ready to serve, add the avocado and lime juice.
It is very good looking and is usually served on toast or as a canapé as tuna tartare is low-carb. Because the main ingredient is raw it must be fresh and of good quality for the dish to look as it deserves. This healthy tuna tartare is made in just a few minutes, but it involves a couple of steps that make the recipe a little longer.
Note – if not serving right away, you may reserve soy sauce and add it in the end to preserve tuna color. 7) Take ~1 tbsp of the tuna tartare mix, place on top of a lotus root chips and top with optional Toasted Sesame Seed .
This simple Tuna Tartare with Avocado recipe is straight from Michelin Star restaurant, K&L Bistro in Sebastopol, California. A delicious combination of sushi grade Ahi Tuna, buttery avocado, chives with a drizzle of creamy sriracha dressing - I bet it will be the most delicious tuna tartare that you've ever tasted!