How to cook Athe best tuna burger? Easy home made canned tuna burger patty recipe.HEALTHY BURGERLOWCARB burgerSTREET FOOD BURGERTUNA AND …
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Try these Low-Carb Tuna Patties. In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. In a skillet heat up 1 tbsp of the olive oil over medium heat. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil in frying pan and cook for about 3-4 minutes on each side until the patties have browned. Serve with an easy Dill Mayonnaise Sauce.
Form 8 patties. In a skillet heat up 1 tbsp of the olive oil over medium heat. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. Flip the patties carefully and cook the other side another 3 to 4 minutes. Take the patties off the heat and place them on a serving tray to cool.
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.