Easy Trader Joes Recipe Pork Belly Shrimp Fried Rice

Shrimp and Pork Belly Fried Rice Carolyn's Cooking

WEBSep 4, 2020 · Add the remaining tablespoon of butter to the empty side of the pan and pour in the eggs. Scramble the eggs and then when …

1. Heat a large non-stick pan or wok over medium heat. Add 1 Tablespoon of the oil and the pork belly to the pan and season with a pinch of salt. Cook, stirring occasionally, until the fat has rendered and the pork belly is brown and crispy at the edges; about 5 minutes. With a slotted spoon, transfer the pork to a bowl, leaving the fat in the pan. Add the shrimp to the pan and cook, flipping once, until just cooked through; about 3 minutes. Transfer the shrimp to the bowl with the pork. When cooled enough to handle, chop half of the shrimp into bite sized pieces.
2. Add the rice vinegar to the pan to deglaze, scraping up the brown bits from the pork and shrimp. Add 1 tablespoon of the butter. Add the garlic and white parts of the scallion and cook, stirring, until fragrant and garlic is starting to turn golden at the edges; 1 minute. Add the carrots and snow peas, stir, and cook until slightly softened; 3 minutes. Add the rice along with the remaining tablespoon of oil. Fry the rice, stirring occasionally, for 5 minutes.
3. Push the rice to one side of the pan. Add the remaining tablespoon of butter to the empty side of the pan and pour in the eggs. Scramble the eggs and then when cooked, mix into the rice. Add the pork and shrimp back into the rice. Add the soy sauce and sesame oil and stir to combine. Taste the rice and season with salt and pepper to taste.
4. Garnish with the green parts of the scallions and serve with more soy sauce.

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My 10 Minute Shrimp Fried Rice Dinner Recipe an …

WEBFeb 20, 2019 · Instructions. Heat a large skillet over medium/high heat and heat up sesame oil. Add in your rices, garlic, ginger, fish sauce, oyster …

1. Heat a large skillet over medium/high heat and heat up sesame oil
2. Add in your rices, garlic, ginger, fish sauce, oyster sauce and sambal
3. Saute for a couple minutes
4. Push rice to the sides of pan and add in your shrimp. Cook until pink

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