How to Make Sugar Free Relish. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion is soft. Add the peppers and chili, and saute for …
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onion tomato chutney – easy tomato chutney made without tempering. goes well with dosa, idli. tomato pachadi – an andhra style tomato chutney which is tangy, sour and spicy. momos chutney – spicy chutney for momos made with tomatoes, garlic and red chilies.
Start the chutney recipe by prepping the main ingredient - tomatoes. I used to peel ( see my quicker peel technique here ), core and chop the tomatoes, but now simply core and quarter them before adding them to a food processor to chop fine, peels and all. #lifechanging
Yay! I add the tomato chutney to cheese paninis all the time, it is SO good. I'm new to canning and have never had a chutney before and this looked like a fun addition to the kitchen. I decided to double the recipe due to the high volume of tomatoes I have and the versatility of the condiment.