Add the chopped tomatoes, tomato purée, chilli flakes and red wine vinegar. Stir in the spaghetti, pour in the boiling water and stir well. Bring to the boil, reduce the heat, cover with a lid
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Set aside. In a large pan, heat the chorizo over medium heat, cook until browned (about 3 minutes), stirring to break into chunks the size of small meatballs. Stir in okra, garlic, …
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Cook the pasta: Fill a large pot with water and add a few tablespoons of salt. Bring to a boil, add pasta and cook until al dente, following the package instructions. Reserve 1/2 …
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Tomato chorizo pasta flavored with fresh garlic and chorizo sausage is a simple, quick and delicious dinner recipe. In a large skillet or pan set over medium-high heat, heat the olive oil. Slice the chorizo into thin slices and add to the pan, allowing to cook until crisp and golden. Remove from the pan with a slotted spoon and set aside.
Slice the chorizo into disks. Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes. Add the chopped peppers and cook for another 2–3 minutes, stirring occasionally. Then add the garlic to the pan and stir around until aromatic. (under 1 minute)
This easy chorizo pasta recipe is delicious served for dinner with garlic bread and a simple green salad. Tomato chorizo pasta flavored with fresh garlic and chorizo sausage is a simple, quick and delicious dinner recipe. In a large skillet or pan set over medium-high heat, heat the olive oil.
Place the chorizo in a skillet greased with 1 tablespoon of olive oil. Cook for a minute to release the juices. Season the chicken with salt and add to the skillet. Cook the chicken over a medium-high heat for 5 minutes, or until lightly browned and cooked through. Add the pesto and the drained palmini noodles.