WebMake the brine: Add the brining ingredients into a stock pot large enough to hold the turkey. Bring 2 cups of water to a boil in a separate pot. Add the boiling water to …
Preview
See Also: Food Recipes, Turkey RecipesShow details
WebCut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears. In the …
See Also: Keto RecipesShow details
WebTransfer the breaded chicken to the air fryer and spray the tops with oil. Air fry at 400 degrees F for 8 minutes. Flip the pieces over and continue to cook for an …
See Also: Chicken Recipes, Sandwich RecipesShow details
Mix apple cider vinegar, water, brown sugar, salt, 3 tablespoons pickling spices and black peppercorns in large saucepan. Bring to a boil and simmer 5 minutes. Let mixture cool to room temperature. Remove turkey from wrapping. Remove neck from bottom body cavity. Remove giblet bag from top body cavity. Reserve both for later use or discard.
Combine salt, water, and peppercorns in a large pot over high heat Bring to a boil and boil until salt is dissolved, stirring occasionally Transfer the mixture to a large sealable container Place turkey in brine and place into the refrigerator for a minimum of 8 hours
Enjoy the juiciest and most flavorful turkey you'll ever eat. Mix water, chicken broth, and salt together in a 5-gallon bucket with a lid until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander; mix well. Stir 2 cups ice into brine.
Change up your usual Thanksgiving turkey routine. Using pickle juice in brine adds loads of flavor and guarantees a tender and juicy turkey. Swap options: The weight of kosher salt varies by brand. If you prefer to use iodized table salt or fine sea salt, reduce the salt by half to about 2 ⅛ ounces by weight.