Divide dough into 10 equal balls. For oval shaped rolls, roll the balls between your palms for about 5 seconds to make a cylindrical shape, tapering slightly at the ends. Cover and let rise …
Preview
See Also: Bread Recipes, Food RecipesShow details
Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and …
See Also: Bread Recipes, Low Carb RecipesShow details
Preheat your oven to 400 °F. Next, brush the tops with water and put them on the middle oven rack and then bake the telera rolls for 15 to 18 minutes or until the internal temperature of the bread reaches 190 °F. When the Telera is done, remove them from the baking sheet to cool on a wire rack.
1. Telera Bread Telera bread is Mexican bread (white bread) to make if you want something similar to American yeast rolls, challah, or French bread. This recipe for Telera rolls includes both step-by-step instructions and a video, so this is an easy Mexican bread to make.
To reheat, microwave it until heated through or warm it up in a 350 F preheated oven for 10 to 15 minutes; wrap the bread in aluminum foil to keep the crust soft and tender as it warms up. Telera dough can be made a day ahead, punch down the dough, cover, and refrigerate the dough overnight after the first rise.
These are the torta rolls used for traditional mexican sandwiches but that can be so very versatile for the home cook. This is a savory mexican bread perfect for filling with refried beans, dipping in hot chocolate, or wrapping around cold cuts of any variety. This is a staple bread recipe, much like french bread there’s not much complicated.