Easy Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream (Perfect Every Time) Sweetest Menu

WEBOct 3, 2021 · This easy Swiss Meringue Buttercream recipe is a game-changer. Think smooth, light and creamy frosting that’s stable, delicious and pipes extremely well.

Rating: 4.7/5(3)

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The EASIEST Swiss Meringue Buttercream SugarHero

WEBOct 13, 2016 · Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room …

Rating: 4.8/5(341)
1. Combine the whites, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Mix everything together on low speed, until the sugar is moistened and no dry patches remain. Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes.
2. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at a time. Once all of the butter is incorporated, add the vanilla extract and mix it in. Stop the mixer and scrape down the bottom and sides once more. Turn the speed to medium and beat the buttercream for 10 minutes. At the end, you’ll have a frosting with a wonderfully light and creamy texture. It can be used right away, or stored in the refrigerator for up to two weeks, or the freezer for up to two months. If you have chilled the frosting, let it come to room temperature and then beat it for several minutes to smooth it out and restore its texture before using it.
3. To make chocolate buttercream, chop 12 oz unsweetened chocolate, and place it in a microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating. Once the chocolate is melted, let it cool until it is completely room temperature. Make the frosting as described, and after it is finished, add the melted and cooled chocolate. Mix on low speed until the chocolate is completely incorporated.

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Easy Swiss Meringue Buttercream Out of the Box Baking

WEBFeb 18, 2024 · Place a heat-safe bowl over a pan of simmering water. You don’t want the bottom of the bowl to touch the water. Place sugar and salt into the bowl, then add the …

Rating: 4/5(2)

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Easy Swiss Meringue Buttercream Recipe Beyond Frosting

WEBNov 6, 2012 · Dissolve the sugar in egg whites. In your squeaky-clean bowl, combine egg whites with sugar. Heat the egg whites …

Rating: 4/5(5)
1. Wipe down the inside of your stainless-steel bowl with vinegar to remove any grease. Combine sugar and egg whites in the bowl with candy thermometer attached.
2. Set the bowl over top of a pot with 1 ¼ cups water covering the bottom. Place over medium heat.
3. Stir constantly with a whisk until the mixture reaches 140°-160° The sugar should be dissolved in the egg whites. You can test this by placing a drop on your finger tips and rubbing them together. The mixture should be completely smooth.
4. Immediately place the mixing bowl on your stand. Using the wire whisk attachment, beat the eggs white on low for 2 minutes than increase to medium high.

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