Easy Sweet Potato Curry Recipe

Easy Sweet Potato Curry (One Pot) Jessica in the Kitchen

WebFeb 3, 2020 · In a deep pot over medium-high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black …

1. In a deep pot over medium-high heat, add the coconut oil.
2. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, for about 10 minutes.
3. Add in the chickpeas and the sweet potatoes, stirring to combine. Add in the garlic, garam masala, curry powder, paprika and cumin. Stir for about 30 seconds in the heat, until the spices become fragrant.
4. Add in the coconut milk and stir again. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for about 20 to 30 more minutes until the sweet potatoes are fully cooked through and are fork-tender.

Preview

See Also:

Show details

OnePan Sweet Potato Curry Recipe (Vegetarian)

WebSep 29, 2023 · Instructions. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften, about 5 to 7 …

Rating: 4.6/5(192)
1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften, about 5 to 7 minutes; stir intermittently.
2. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
3. Add the sweet potato and stir to combine with the onions.
4. Add the curry paste, broth or water, salt, pepper, and stir to combine.

Preview

See Also:

Show details

Sweet Potato Chickpea Coconut Curry Gimme Some …

WebDec 7, 2020 · Add the ginger and garlic and sauté for 1 minute, stirring occasionally. Add the curry powder and garam masala and sauté for 1 …

1. Heat the oil in a large sauté pan or stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally, until softened. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. Add the curry powder and garam masala and sauté for 1 minute, stirring occasionally.
2. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato and stir to combine. Continue cooking until the mixture reaches a very low simmer.
3. Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened, about 10 to 15 minutes.
4. Add the baby spinach and lemon juice and gently toss with the curry until the spinach has begun to wilt. Season the curry with however much salt and pepper you think is needed, to taste.

Preview

See Also: Potato RecipesShow details