Cinnamon Sugar Cold Foam: ¼ cup heavy cream, 3 Tablespoons 2 % milk, 2-3 teaspoons granulated sugar (or more to taste), ⅛ teaspoon cinnamon Brown Sugar Sweet Cream Cold Foam: Swap the white sugar with brown sugar. Serve hot or cold: You can pour cold foam over cold brew coffee, hot coffee, or even tea. Low Carb/Keto: Use monk fruit sweetener.
This cold foam is delicious on top of hot or iced coffee or tea. The sweet cream cold foam is gluten-free and can be made low carb/keto. Heavy Cream: I have only tested this recipe with heavy cream. I am not sure if sweet cream cold foam with half and half would work because it has a lower fat content.
It turns out there are actually a number of great dessert recipes perfect for people trying to stay low-carb and sugar-free. We’ve found some fun and tasty recipes like truffles, pie, cheesecake, donuts, ice cream and cookies for you to browse through and pick your new favorite dessert for your next celebration.
Chocolate Cold Foam: ¼ cup heavy cream, 3 Tablespoons 2 % milk, 1 Tablespoon chocolate sauce (or more to taste) Cinnamon Sugar Cold Foam: ¼ cup heavy cream, 3 Tablespoons 2 % milk, 2-3 teaspoons granulated sugar (or more to taste), ⅛ teaspoon cinnamon