DirectionsStep1Prepare 1/2 batch of keto marzipan (prepare the recipe with water and not with egg) and set aside.Step2Cut off thin slivers of orange and lemon peel (only the coloured part, not the white pith) and chop into very fine slices. Grate the rest of the peel from both the lemon and the orange. Soak the peel together with the su…Step3Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F fan.Step4In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - about 2 minutes. Add the sweetener, quark or Greek yoghurt, vanilla and butter. Blend until smooth.Step5Now add the dry ingredients - almond flour, coconut flour, xanthan gum, pinch of salt, allspice and baking powder and blend until well-combined.Step6Last, stir through the sultana and cranberry mix with a spatula.Step7Now, transfer the dough onto parchment paper and press into a rectangle ***see notes. Roll the marzipan into a log and place down the middle of the stollen dough.Step8Lift one side of the parchment paper to fold the dough over the marzipan. Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference.Step9Bake for about 40 minutes or until a knife inserted comes out clean. Don't insert into the marzipan bit - that's supposed to stay moist! After about 15-20 minutes check the stollen and cover with aluminium paper on…Step10Remove from the oven and brush with melted butter while still warm, then dust with powdered sweetener. Let cool completely before cutting. Option to dust with more powdered sweetener once fully cooledIngredientsIngredients½ batchKeto Marzipan¼ cupRaisins (or sultanas)¼ cupDried Cranberries (freeze, or dried cranberries, measure in cups as will weigh more)¼ cupFlaked Almonds1 tablespoonOrange (peel, thinly sliced, grate the rest of the orange zest)1 tablespoonLemon (peel, thinly sliced, grate the remaining lemon zest)1 tablespoonBrandy2 Eggs (large, room temperature)½ cupQuark (or Greek yoghurt, room temperature)⅓ cupButter (softened)⅓ cupGranulated Sweetener (use 1/2 cup for a sweeter cake)3 cupsAlmond Flour (I used ground almonds)2 tablespoonsCoconut Flour½ teaspoonXanthan Gum2 teaspoonsBaking Powder½ teaspoonAllspice1 teaspoonVanilla Extract2 tablespoonsButter (melted)add Powdered Sweetener (for dusting)See moreNutritionalNutritional298 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Holiday Fruit Cake Recipe Tasteaholicstasteaholics.comKeto Fruitcake in the Glorious Glamoutsa Shape - …greekgoesketo.comKeto Christmas Cake - Divalicious Recipesdivaliciousrecipes.comKeto Christmas Stollen (German Christstollen) - LowCarb …lowcarbabode.comHow to make Keto Stollen low-carb gluten-free weight lossyoutube.comRecommended to you based on what's popular • Feedback
1-2-3 Bread (Dairy-Free)
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