Easy Steak Marinade Recipes

Healthy Steak Marinades (5 Recipes) • Tastythin

Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. A… See more

1. Place the steak in bowl or zip top bag.
2. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Whisk until combined. Then pour over the steak. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4 hours+.
3. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes. Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).
4. Remove steak from the grill and tent with foil. Let rest for 5 minutes, before serving. Top with a slice of butter and chopped parsley if desired. Salt and pepper to taste.

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Best Healthy Steak Marinade Recipe {So Easy!} Haute …

WebJun 8, 2023 · Add all of the marinade ingredients to a large mason jar or blender and mix until well combined. Place steak in a bowl or large …

1. Add all of the ingredients to a large mason jar or blender and mix until well combined.
2. Use desired amount of sauce to marinate steak. For best results, marinate meat for at least 30 minutes. Cook meat using desired method.
3. Drizzle some additional sauce (that hasn't been exposed to the raw meat) over the meat once it's been cooked (optional, but highly recommended).

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The Best Steak Marinade in 30 Minutes

WebMar 10, 2020 · Instructions. Add the steak to a zippered gallon freezer bag with ¾ cup of the marinade and let sit for at least 15 minutes or up to …

1. Add the steak to a zippered gallon freezer bag with 3/4 cup of the marinade and let sit for at least 15 minutes or up to overnight in the fridge.
2. Heat a grill pan or large skillet over medium high heat with 1 tablespoon of the oil until shimmering.
3. Take the steak from the bag and pour off the marinade then add the steak to the pan and cook, turning once, until browned on both sides and cooked to medium rare, about 8-12 minutes.
4. Transfer the steak to a cutting board to rest for 5-10 minutes before slicing.

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