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How to Make Spritz Cookies 1 Cream the butter, sugar, and salt together. Add the rest of the ingredients (per recipe below). 2 Load into a cookie press and squeeze into cookies. 3 Bake until fragrant and very slightly browned at the edges
Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms. Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
Sugar Free Spritz Cookies are a holiday classic cookie. Baking spritz cookies is a holiday favorite that offers fond memories for many of us. Spritz cookies are a quintessential holiday cookie for many of us. This cookie is as much fun to bake and decorate as it is to eat (for some of us). Did you try my Sugar Free Shortbread cookie recipe?
Ingredients 1 1 pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix 2 1/2 cup Gold Medal™ all-purpose flour 3 1/2 cup butter, melted 4 1 teaspoon almond extract 5 1 egg 6 Betty Crocker™ decorating decors and colored sugars, if desired 7 Betty Crocker™ decorating sprinkles and sugars More ...