Easy Split Pea Recipes

Listing Results Easy Split Pea Recipes

  • STEP 1: COOK VEGGIES Add coconut oil (or butter) to a large pot over medium heat. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP Top with split peas, vegetable stock, salt, pepper and herbs/spices and bring to
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  • 4.6/5(5)
  • Category: Soup
  • Cuisine: Middle Eastern
  • Total Time: 50 mins
Explore furtherVegetarian Split Pea Soup Recipe: How to Make It - Taste …tasteofhome.comSplit Pea Soup Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback
  • People also askHow to make vegetarian split pea soup?To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to add some herbs, thyme, bay leaves, chopped parsley or cilantro will add great flavor in the soup or as garnish. Refrigerate leftover soup in the fridge for up to 4 days.Classic Split Pea Soup with Ham - Skinnytasteskinnytaste.comAre peas good for weight loss?

    Michael Colangelo

    Rating: 4.6/5(5)
    Category: Soup
    Cuisine: Middle Eastern
    Total Time: 50 mins

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  • WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

    Rating: 4.9/5(23)
    Total Time: 2 hrs
    Category: Dinner, Lunch, Soup
    Calories: 394 per serving
    1. Wash the peas and drain.
    2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
    3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
    4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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    WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …

    Ratings: 6
    Calories: 312 per serving
    Category: Dinner, Lunch
    1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
    2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
    3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
    4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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    WEBMay 1, 2024 · Instructions. Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper. Add …

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    WEBAdd carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to …

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    WEBMar 7, 2019 · Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock and …

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    WEBJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add the ham bone on top and nestle into the contents of …

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    WEBJan 13, 2022 · Season lightly with salt and pepper. The Spruce. Cover and cook on your crock pot's low setting for at least 4 hours, or until the green split peas are soft. The Spruce. Taste, and adjust seasonings to taste, …

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    WEBJan 29, 2023 · In a large pot over medium heat, sauté the onion for about 3 minutes. Add the celery, mushrooms, garlic, and herbs/seasonings, and cook for another 2 minutes, stirring frequently. Add the broth, water, …

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    WEBJan 26, 2023 · Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and …

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    WEBJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …

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    WEBApr 11, 2023 · Step 3. Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting …

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    WEBMay 5, 2021 · Step 1: Gather and prepare all ingredients. Ready to make pea soup. Step 2: Cook the Quinoa: Add water to a small saucepan and bring to a boil over high heat. Add the quinoa, cover the pot, and reduce …

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    WEBSep 18, 2020 · Heat olive oil in a 4-quart pot or Dutch oven over medium-high heat. Add onions, minced garlic, thyme, pepper, and salt. Stirring frequently, sauté until onions soften, start to brown and caramelize. Add …

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    WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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    WEBJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until …

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