WebCook until almost tender, about 20 minutes. Step 3. Add the Green Cabbage (1 head) , and continue cooking until tender, about 15 minutes. Step 4. Slice the brisket against the …
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WebAdd in bell peppers and garlic, cook for another 6-8 minutes. Add in tomatoes and sauté for 5-6 minutes, or until most of the liquid has evaporated. Remove the pot …
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Web1 pound ground beef 2 teaspoons cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1 teaspoon garlic powder 1/2 teaspoon chili powder (optional) 12 …
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WebAdd the chopped onions. Cook for about 10-15 minutes, stirring occasionally, until onions start to brown. Add ground beef to the pan. Season with sea salt and black …
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WebCook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about …
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WebIn a large pot or dutch oven, melt the butter over medium heat. Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes. Stir in the …
WebOnce the beef has browned, use the tongs to move it to the holding plate. Repeat with three more small batches of beef strips. Carefully pour most of the …
WebThis soup/stew had an excellent flavor. I halved the recipe (1 can each beans, rotelle, minestrone) and used the onions, peppers along with 1/4 c. of shredded carrots I had on …
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Web1 day ago · Instructions. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to …