Easy Southern Salmon Patties Recipe

Listing Results Easy Southern Salmon Patties Recipe

WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

Rating: 4.8/5(96)
Calories: 265 per serving
Category: Main Course
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet …

Rating: 5/5(184)
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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WEBJul 5, 2019 · Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the …

1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. …

1. In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
2. Using your hand form 8 small patties or four large ones.
3. In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
4. Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

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WEBOpen a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there! Add onion, cornmeal, flour, …

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WEBAug 25, 2018 · Instructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into …

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WEBNov 20, 2022 · Instructions. Mix together the salmon, egg, crushed pork rinds, garlic powder, salt and pepper in a medium bowl. Place in the refrigerator for 15 minutes. Meanwhile, mix the mayo and sriracha …

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WEBJul 12, 2020 · Ninja Foodi Digital Air Fry Oven: Place the salmon patties on the tray. Set the oven to Air Fry at 400℉ and cook for 5 minutes. Flip and cook another 2-5 minutes. Ninja Foodi Indoor Grill: Preheat on AC …

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WEBApr 9, 2018 · Combine the salmon, minced onion, almond flour, eggs, salt, and pepper in a mixing bowl. Mix in the avocado and form into six patties. Melt the butter in a large skillet. Once hot, brown the patties for 4-5 …

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WEBSep 24, 2021 · Place cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, cooked onion, Dijon …

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WEBApr 15, 2019 · Cook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to ensure good oil …

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WEBOct 25, 2020 · Instructions. Preheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the …

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WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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WEBSep 25, 2019 · Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. Add almond flour to a …

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WEBOct 15, 2019 · Instructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper and 1/2 teaspoon …

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WEBJan 2, 2022 · Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with …

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WEBMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non …

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