Easy Snickerdoodle Cupcakes Recipe

The Ultimate Healthy Snickerdoodles Amy's Healthy Baking

WEBMar 22, 2020 · To prepare the cookies, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.

Rating: 5/5(40)

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Easy Snickerdoodle Cupcakes l A Farmgirl's Dabbles

WEBMay 16, 2022 · For the cupcakes: Preheat oven to 350° F. Line standard cupcake/muffin pans with paper liners and set aside. In a medium bowl, …

1. Preheat oven to 350°. Line standard muffin tins with paper liners and set aside.
2. Sift together both flours, baking powder, salt, and cinnamon.
3. With an electric mixer on medium-high speed, cream the butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
4. Divide the batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.

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Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

WEBOct 1, 2013 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.; In a medium bowl, whisk flour, baking powder, baking soda, and salt together. …

Rating: 4.7/5(27)
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
3. In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. The mixture will be gritty. Let it rest for a couple minutes to slightly cool down. Stir in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
4. In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Top with 1 teaspoon of the cinnamon-sugar mixture. Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 3/4 full. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

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