Easy Slow Cooker Chicken Recipes

15 SlowCooker Chicken Dinners Under 300 Calories Allrecipes

These healthy slow cooker recipes are five-star delicious, and they're each under 300 calories per serving. Eat up! 01. View Recipe. Rock_lobster. "Excellent! A delicious, easy, healthy, and budget friendly one … See more

1. Crock Pot Chicken Taco Chili. This hearty and healthy chicken chili is one of my most-requested recipes. And it’s no wonder why – toss all the ingredients in the crock and leave it to cook low and slow.
2. Slow Cooker Chicken Tacos Recipe. Make the most flavor-filled chicken tacos with the least amount of prep. Toss tender chicken breast into the crockpot along with salsa and taco seasoning, and within hours you’ll have succulent, shreddable chicken that’s ready for tortillas!
3. Slow Cooker Chicken and Sausage Creole. Bring the taste of New Orleans to your table with this easy slow cooker recipe brimming with Creole-inspired flavors.
4. Slow Cooker Salsa Chicken with Black Beans and Corn. This fiesta-worthy chicken recipe is bursting with flavor thanks to savory salsa, hearty black beans, and sweet corn.
5. Crock Pot Maple Dijon Chicken Drumsticks. For a kid-friendly, easy chicken dinner, look no further than this recipe for chicken drumsticks slow cooked in a mouthwatering maple Dijon marinade.

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Slow Cooker Honey Garlic Chicken Easy, Healthy …

WEBOct 24, 2019 · The Directions. Add your chicken to the slow cooker. In a mixing bowl, whisk your sauce ingredients together, and pour over the …

1. Place the chicken in the bottom of a 6-quart or larger slow cooker. In a medium mixing bowl or very large measuring cup, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. If you are available, flip the chicken over once halfway through to coat both sides. (If not, don’t stress; it will still be tasty.)
2. Remove the chicken to a plate and let cool slightly. Whisk the cornstarch into the slow cooker cooking liquid. Cover and cook on HIGH for 15 minutes, until the sauce thickens slightly, stirring occasionally. If you'd like the sauce particularly thick, you can cook it for a full 30 minutes in the slow cooker OR follow the stovetop method below.
3. For quicker sauce thickening, reduce the sauce on the stove: After whisking in the cornstarch, transfer the cooking liquid to a medium saucepan. Cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner, but do not do this unless you are POSITIVE your insert is stovetop safe or it may crack.)
4. With two forks (or your fingers if the chicken is cool enough), shred the chicken and place it in the slow cooker. If you reduced the sauce on the stove, add it back to the slow cooker now. Stir to coat the chicken with the sauce. Serve over rice, sprinkled with green onions and sesame seeds.

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