Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a …
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Pat the shrimp dry with paper towels; season with salt and pepper. Heat oil in a large skillet over medium-high heat until oil shimmers. Add shrimp and cook in a single layer …
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Melt butter in the skillet and add olive oil. Chop garlic finely and add to the skillet. Cook on medium heat for 1 minutes or until fragrant. Add wine, salt and pepper and simmer …
20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, …
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Instructions. In a small bowl, mix together the red onion, lime juice, olive oil, salt and pepper. Let marinate for 5 minutes. Mix the chopped shrimp, tomato, avocado, jalapeno, …
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Shrimp scampi is a delicious American-Italian dish made with tender shrimp and a flavorful buttery sauce that is quick and easy to make in 15 minutes. Bring a large pot of salted water to a boil over medium-high heat. Add linguine and cook until al dente according to package directions, about 10 minutes.
Typically shrimp scampi is made by adding a dry white wine to the sauce. The wine gives is a subdued sweet acidity that builds an incredible amount of flavor. If you don’t want to use wine, you just need to replace it with chicken stock and lemon juice, which will give some of the flavor that the wine does.
If you don’t have wine or don’t wish to use it, you can still make delicious and buttery shrimp scampi. You will need to replace the wine with chicken or shrimp broth and lemon juice. These ingredients, combined with the garlic and butter will make amazing shrimp scampi.