Easy Shrimp And Rice Recipes

Easy garlic butter shrimp and rice Simply Delicious

WEBOct 10, 2018 · Remove from the pan then add the butter and garlic and allow to cook for 30 seconds before deglazing the pan with the wine. …

Rating: 4.5/5(120)
1. Heat the olive oil in a large, deep sauté pan. Add the onion and garlic and fry until fragrant and translucent.
2. Add the rice, stirring to coat the rice in the oil then add the wine (if using). Allow to simmer for a minute or two then add the tomatoes, stock and peas. Season with salt and pepper.
3. Reduce the heat, cover and allow to simmer for 15 minutes or until the rice is just cooked and the liquid has been absorbed.
4. In the meantime, fry the shrimp in a very hot pan until golden brown on both sides (at this stage it's not necessary to ensure the shrimp are cooked through as they'll steam for another 5 minutes with the rice later).

Preview

See Also:

Show details

10 Minute Shrimp & Rice {GF, Low Cal} Skinny …

WEBApr 17, 2017 · Heat a large stir fry or skillet pan over medium heat. Add the extra virgin olive oil, garlic and bell peppers. Stir to combine. Cook …

1. Bring a small pot to a boil. Add the 1/2 cup brown rice with 1/2 cup water. Once the water is boiling, reduce to a simmer and let the rice simmer while you make the shrimp and veggies.
2. Heat a large stir fry or skillet pan over medium heat. Add the extra virgin olive oil, garlic and bell peppers. Stir to combine.
3. Cook vegetables 5 minutes until tender. Add shrimp, lemon juice and crushed red pepper flakes. Stir to combine.
4. Cook 3-5 minutes until shrimp are slightly pink. Turn off the heat, add the dried parsley to the pan and stir to combine.

Preview

See Also:

Show details