Easy Shrimp Alfredo Pasta Recipe

Skinny Garlic Shrimp & Broccoli Alfredo Gimme …

WEBDec 19, 2016 · Instructions. Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute …

Rating: 4.6/5(32)
1. Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside.
2. While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt and pepper. Cook the shrimp on the highest heat level for 2-3 minutes or until pink. Remove shrimp from pan.
3. To the same pan, Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in cream cheese and parmesan and whisk until the cream cheese is fully mixed in and lump free. Taste and season with salt and pepper as needed.
4. Return the shrimp, drained pasta and broccoli to pan. Gently toss until everything is fully coated in the sauce. Turn off heat and serve hot.

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Reduced Fat Shrimp Alfredo Recipe Food.com

WEBSep 9, 2008 · directions. Make a Bechamel Sauce by melting the margarine in a pan, adding the flour and making a smooth mixture. Slowly add the …

1. Make a Bechamel Sauce by melting the margarine in a pan, adding the flour and making a smooth mixture.
2. Slowly add the milk and stir constantly with a whisk until well blended and of the thickness you desire.
3. Add as much Parmesan cheese as you like, we thought 3/4 Cup was enough and let it melt and blend with the Bechamel Sauce.
4. Defrost the shrimp in cold water, remove the tail if necessary, and add to the Alfredo Sauce until heated.

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Skinny Shrimp Fettuccine Alfredo (video) Tatyanas …

WEBApr 10, 2014 · Cook the shrimp over high heat for 3 to 4 minutes, then uncover and pour in the prepared alfredo sauce into the pan along with …

1. First, prepare the fettuccine pasta. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta, cover and keep it warm.
2. Prepare the alfredo sauce next. Place the butter into medium saucepan and melt it completely over medium heat. Add in the flour and whisk until smooth the roux is smooth. Cook the butter and flour mixture for 2 minutes. Next, slowing start adding in the milk, 1/2 cup at a time, whisking constantly so no clumps remain. Cook the milk approximately 30 seconds after each addition, whisking constantly.
3. Once all the milk is added, add in the seasonings and cheese. Continue to cook the sauce over medium heat, whisking frequently until sauce thickens, about 7 to 8 minutes. Cover the sauce with a lid and keep it warm.
4. Next, prepare the garlic shrimp. Heat a large frying pan over high heat and add a tablespoon of cooking oil. Add in the garlic and sauté for 2 minutes until soft and aromatic - do not brown! Add in the shrimp, followed by wine and close the pan with a tight-fitting lid. Cook the shrimp over high heat for 3 to 4 minutes, then uncover and pour in the prepared alfredo sauce into the pan along with seasonings. Turn the heat down to medium and continue to cook until sauce thickens, about 7 to 8 minutes.

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