Easy Shredded Beef Tacos Recipe

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WEBNov 7, 2022 · Lay out the tortillas or taco shells and set aside. In a large skillet over medium heat, add the oil. Once hot, add the ground beef

Ratings: 31
Category: Main Course
Cuisine: American, Mexican
Total Time: 10 mins

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WEBSep 5, 2018 · Ingredients. 1-11/2 pound leftover beef roast. 3/4-1 c beef broth (save from cooking roast) 11/2 tsp chili powder (or more to taste) …

Cuisine: Inspired by THM S Guidelines
Category: Main Dish
Servings: 6
Total Time: 25 mins
1. In a medium sauce pan, warm the beef roast and broth, shredding the meat as it warms
2. Add chili powder and salsa
3. Simmer until most of the liquid has cooked out
4. Put in taco shells and top as desired

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WEB5 days ago · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes …

Rating: 5/5(54)
Category: Main Course
Cuisine: American, Tex Mex
Calories: 483 per serving

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WEBJul 8, 2020 · Sear the meat on all sides until browned. Place the chuck roast inside the slow cooker. Season with Keto Taco Seasoning, whisk the Spicy Ketchup into the beef bone broth, and pour the beef bone broth …

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WEBFeb 18, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Then place the cheese in approximately ¼ cup piles that are at least 2 inches a part from each other. Then press …

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WEBJul 16, 2023 · Wrap a sturdy ruler in foil and hang it between two glasses or mugs, to create a tool for shaping the taco shells. Place ½ cup (2 oz) shredded cheddar on a piece of parchment paper. Spread it thinly into …

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WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …

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WEBSep 14, 2023 · 1 Heat the oven to 275° Fahrenheit. 2 Pat the beef dry, and then season both sides with salt. 3 Heat the oil in a large Dutch oven over medium-high heat. Add the seasoned beef and cook, turning …

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WEBJan 7, 2022 · Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon …

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WEBAdd the taco seasoning and stir. Cover and cook on low for 6 hours, or cook on high for 3 hours. To prevent your meat from drying out you can add a few tablespoons of water, or about 1 cup of fresh salsa while it cooks. …

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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …

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WEBMay 12, 2020 · Preheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the refrigerator and spread the seasoning mixture all over the roast. Use a …

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WEB5 days ago · Rub slices on both sides with Kalyn’s Taco Seasoning. Heat the olive oil in the Instant Pot and then brown the chuck roast pieces on both sides. Add salsa verde, diced green chiles, lime juice, and salt to …

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WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …

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