WebINGREDIENTS - 80 gr/ 1/8 cup vital wheat gluten - 20 gr / 1/8 cup any flour (I'm using soy protein) - Water/ veg broth to make the dough - Oil for frying/brushing (you can make it …
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WebVegetable Oil – I used grapeseed oil, but any mild-flavored oil, such as extra virgin olive oil, coconut oil, or avocado oil, will do.; Large Eggs, plus Egg Whites – The …
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WebThis dish is not only high in protein; it’s pretty nutritious too. It contains Vitamin A, which you need for a healthy immune system. So, eat up that frittata. Besides …
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