Easy Seafood Bisque Soup Recipes

Listing Results Easy Seafood Bisque Soup Recipes

Web1 tablespoon butter. 2-1/4 cups milk. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. 1 can (10-3/4 ounces) …

Rating: 5/5(10)
Total Time: 30 minsCategory: LunchCalories: 226 per serving

Preview

See Also: Best seafood bisque recipe everShow details

Web1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr) 2 (10 3/4 ounce) cans cream of shrimp soup; 2 (10 …

Servings: 4Total Time: 30 minsCategory: < 30 MinsCalories: 834 per serving1. Melt butter in large saucepan.
2. Add your choice of seafood and cook until done.
3. Add soups, heavy cream and half-and-half; stir until smooth.
4. Heat through. Season with hot pepper sauce and sherry.

Preview

See Also: Seafood bisque recipe creamyShow details

WebEasy Shrimp Bisque Low carb & healthy Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A quick and easy bisque that can be served in …

Rating: 4.7/5(18)
Total Time: 30 minsEstimated Reading Time: 3 minsCalories: 192 per serving1. In a pot over medium head, add onions, garlic and olive oil and stir well.
2. After 3 minutes, add the carrots and celery.
3. Stir for another 5 minutes until veggies soften.Add tomato paste, seasoning, soup stock and coconut milk, then bring to a slight boil (about 5 minutes).
4. Immediately turn the heat down to medium-low.Add shrimp and stir. (If shrimp is raw, let it cook for 5 minutes, otherwise just let the pre-cooked shrimp get to soup temperature before going to the next step.

Preview

See Also: Best seafood bisque recipesShow details

WebYou can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients. For example, …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

Preview

See Also: Shrimp & crab seafood bisque recipeShow details

Web8 ounces low-fat cream cheese 1 tablespoon butter 2 stalks celery, chopped 1 large onion, chopped 1⁄2 red bell pepper, chopped 2 2 cups chicken stock or 2 cups …

Rating: 4/5(2)
Category: CrabCalories: 294 per serving1. Saute the chopped vegetables in the butter and Old Bay Seasoning.
2. Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
3. Melt the cream cheese into the stock/vegetable mixture.
4. Add the crab, heat and serve.

Preview

See Also: Crab Recipes, Food RecipesShow details

Web1 Sautè shallots and diced celery in butter, until soft. Add thickener, if desired, and stir with a wire whip for 5 minutes, on low heat and set aside. Bring 1 quart of water to a boil. Add …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebDirections. 1. To make the slow cooker cream cheese crack chicken: Add the chicken, cream cheese, ranch seasoning, cumin, and garlic powder to a 6-quart slow …

Preview

See Also: Soup RecipesShow details

WebThis low carb shrimp bisque uses every part of the shrimp and has an unbeatable intense flavor! Ingredients 1 lb raw whole shrimp, shell on, head on 2 cups broth (fish, chicken or vegetable) 1 tsp Dijon mustard 1 tsp …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

WebFor the Soup Base 1 tablespoon olive oil 1 small onion, chopped 4 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 2 tablespoons tomato paste 2 teaspoons Old Bay 1 cup good quality dry white wine, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThis Clean Eating Lobster Bisque is ready in just under 30 minutes, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender chunks of …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebLadle the soup into bowls and garnish the bisque with chives and bacon. Drizzle with the olive oil. Slow cooker method Complete step 1 using a large skillet over …

Preview

See Also: Food Recipes, Keto RecipesShow details

WebCreamy Shrimp BisqueEasy Low Carb Keto Soup Recipe - YouTube Please see the description below for ingredient amounts Today I present my Creamy Shrimp Bisque

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDeglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to incorporate. Add in your spices and …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPlease see the recipe below for ingredient amounts. In honor of National Soup Month (January), I present a very tasteycrab bisque that won’t disappoint.

Preview

See Also: Crab Recipes, Keto RecipesShow details

WebAuthor: Amber @ Low Carb Quick Ingredients 3 tbsp butter 3 tbsp almond flour 2 oz cream cheese 1 pint heavy whipping cream 16 oz half and half 15 oz crab canned (or 1 lb. fresh) 2 tsp Old Bay Seafood Seasoning ½ tsp …

Preview

See Also: Crab Recipes, Keto RecipesShow details

WebKeep stirring until the soup is silky smooth, then add in bay leaves. Step 5: Cook the Shrimp Add most of your shrimp to the pot and simmer in the soup until the …

Preview

See Also: Keto Recipes, Shrimp RecipesShow details

Most Popular Search