WebGenerally, leaner ground beef (90/10%) is best suited for casseroles, soups, meatloaf, meatballs, and other dishes. It will have less shrinkage, meaning the volume of …
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Savoury mince. 1. Heat the oil in a large frying pan on medium. Sauté onion and garlic for 2-3 minutes until the onion is tender. 2. Add mince to the onion mixture and cook for 4-5 minutes until well browned, breaking up with a spoon as it cooks. 3. Stir in mushrooms, carrot and celery, mixing well.
Packed with nutrients this mince dish will feed the family supporting a Low Carb lifestyle. Heat the butter in a large pan over a medium heat, then add the onion and garlic and cook for 3-5 minutes, or until the onion is tender. Turn the heat down to low, then add the ginger and spices and cook for 1 minute to release the fragrances.
Heat the oil in a shallow casserole dish or saute pan that has a tightly fitting lid. Add the onion and cook for a fry for a few minutes, then add the garlic and cook for another minute or so, until starting to turn golden. Add the mince to the onion to cook.
Heat oil in a large pan over medium-high heat. Add onion and cook for 3 minutes to soften Add mince and cook, stirring and breaking up lumps until brown and crumbly. Stir in flour and cook for 1 minute. Add carrot and stir through Stir in tomato sauce, mustard, soy sauce and beef stock and mix well. Bring to a simmer. Reduce heat to medium.