Hiya, everyone! Look who it is! Yep, it’s our good friend, cauliflower, again. Because I CAN’T. GET. ENOUGH. of this cruciferous vegetable. And this crispy cauliflower …
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Instructions. Preheat your oven to 350 degrees F. Lightly spray or brush your tortilla with avocado oil or olive oil. Bake the tortilla in preheated oven on a baking sheet for 4 …
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These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions. Sprinkle the salt over the vegetables.
Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
Samosa is a healthy appetizer or party food, with only 94 calories. Even though they are deep-fried, you can make sure they are not soaked in oil by draining the excess oil on paper towels after deep-frying They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic, jalapeno, yogurt and lime juice.
As long as it’s part-skim and not fresh mozzarella, you can get a crunchy samosa that’s not soggy. The dough also didn’t taste too cheesy. It added mild flavor, which was just enough to complement the filling without overpowering it.