Easy Rum Pound Cake Recipe

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WEBMay 20, 2020 · Preheat oven to 325 degrees. Grease and flour a 10-inch 12-cup Bundt pan. Sprinkle pecans in the bottom of the Bundt pan. In a …

1. Preheat oven to 325 degrees. Grease and flour a 9 or 10 inch Bundt pan. Sprinkle pecans in the bottom of the bundt pan.
2. In a large bowl combine cake mix and pudding mix, eggs, milk, vanilla, vegetable oil and 1/2 cup rum. Using a mixer beat on low for about 2 minutes or blend well with a spoon. Pour in prepared pan.
3. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
4. Meanwhile combine butter, sugar and water in small saucepan. Bring to a boil over low heat stirring constantly. Continue to boil for 3-4 minutes while stirring. Remove from heat; slowly and carefully add 1/2 cup of rum.

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WEBSep 20, 2023 · 1 Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 2 …

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WEBNov 13, 2022 · Add the butter to a saucepan and melt over medium heat. Add in the sugar, salt, and water, and mix. Bring the mixture to a slow boil and simmer for 5-6 minutes …

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WEBDec 21, 2014 · While the cake cools, make the glaze: In a saucepan, combine the butter, water, sugar, lemon juice, and rum over medium heat to melt the butter. Boil the sauce for 1 minute. Poke holes in the top of …

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WEBJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

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WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this to …

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WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WEBNov 27, 2021 · Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth. (30 seconds) Slowly add the granulated sugar and brown sugar …

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WEBOct 25, 2023 · Begin the recipe by preheating the oven to 350 degrees F. Grease and lightly flour a bundt pan or tube pan and set it aside. In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, …

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WEBIn a medium saucepan, bring brown sugar, 2 cups water, vanilla, and salt to a boil over high heat; reduce heat to medium-low, and simmer, stirring occasionally, for about 20 …

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WEBJan 5, 2023 · Pour the sifted flour from the parchment into the sieve and sift into the bowl. Set this aside while you begin mixing the cake. Combine the milk, vanilla extract and 1/2 …

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WEBDec 4, 2022 · Cake. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). …

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WEBMay 7, 2013 · Add the rum and vanilla mixture to the batter in two parts, alternating with the flour mixture, beating just to incorporate. Step 8 Remove the bowl from the mixer; stir in the sour cream by hand

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WEBDec 13, 2023 · 1. Cream butter with sugar, beating until light and fluffy. 2. Add eggs one at a time, beating well after each addition. 3. Add remaining ingredients (not the rum sauce). 4. Blend at low speed

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WEBPreheat oven to 350 degrees. Butter and flour 9x5x2 loaf pan. Place loaf pan on cookie sheet. Sift flour, baking powder and salt together and set aside. Mix the lemon zest and …

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WEBPrepare Glaze: Bring 1/4 cup brown sugar and next 3 ingredients to a boil in a small saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and whisk in rum. Add 1/3 cup …

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WEBMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, then mix. Add some of the sour cream …

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