WebNov 26, 2023 · Instructions. To begin, preheat your oven to 400°F (205°C). Rinse your pork roast with cool water and pat it dry. 5 lb boneless pork shoulder butt roast. Place your pork onto a roasting rack and coat it …
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WebJul 2, 2020 · Apples Honey (to caramelize) Olive oil Salt [button color=”pink” size=”large” type=”round” target=”_blank” link=”http://skinnymixers.com.au/skinnymixers-roast-pork …
WebDec 15, 2023 · Reduce the oven temperature to 350°F. Continue to roast until the pork registers 140°F to 145°F in the thickest part of the meat not touching bone, 1 to 1 1/2 …
WebApr 4, 2023 · For a flavorful result, season the pork shoulder with salt, pepper, and any desired herbs or spices, and cook in a covered pot or dutch oven at a low temperature …
WebJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and …
WebStep 1. Preheat the oven to 400 F. Combine the seasoning for the outside of the pork shoulder. The seasonings include cayenne pepper, smoked paprika, minced dried …
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