WebThe recipe for these biscuits/muffins is low-carb and perfect for a keto lifestyle. I’ve also used it to create low-carb faux cornbread and keto chocolate muffins, among other low …
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WebDec 15, 2019 - Grassfed Mama is a source for natural health information, natural living, natural parenting, alternative and natural medicine, gluten free and grain free recipes, …
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Here are the easy steps you need to follow to make my low carb homemade biscuits that are just like the ones from Red Lobster. In a large bowl, mix together 2 cups of sifted fine almond flour with some baking powder, onion and garlic powder, salt, and sliced green onion.
According to Red Lobster’s website one Cheddar Bay Biscuit has 16 carbs. This easy keto version has just 2 net carbs and it is naturally gluten free. This recipe makes 22 small biscuits or 11 large biscuits. I think these are perfect as written with the garlic butter spread on top.
You can find my original low carb keto biscuit recipe here. Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Like all perfect biscuits, they’re slightly crispy outside and fluffy inside with just 5g net carbs per biscuit! The last time I was at Red Lobster was about three years ago during their Endless Shrimp special.