WebBut this healthy version of an Italian Veal Parmigiano Cutlet is very tasty and perfect for low carb dieters! Ingredients: 4 thin, flat veal cutlets. 1/2 cup water 1/2 cup flaxseed meal 1 …
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To make this recipe, you will need veal cutlets, all-purpose flour, sea salt, 2 large eggs, water, breadcrumbs or panko, canola oil or vegetable oil and lemon wedges to garnish. 3. Breaded Veal Cutlets with Cheese
This healthy recipe for veal scallopini requires just 8 ingredients: Prep cutlets. Use the flat side of a meat tenderizer to pound cutlets to 1/8-inch thickness and season with salt and pepper on each side. Brown veal. Heat oil in a skillet until shimmering. Cook the veal cutlets in one layer, working in batches, for about 30-45 seconds per side.
These veal cutlet rolls are perfect for you. The cutlets are simply rolled around a delightful bread stuffing that is packed full of flavor with celery, onion, salt, sage, pepper, parsley and milk, and then browned with flour. The result is some perfectly cooked, tender cutlets full of incredibly savory goodness.
You can freeze leftover veal, but know that the texture of the sauce may not be as silky smooth when you reheat it. Reheat veal gently in a hot skillet or in the microwave, just until hot. Salads – Salads such as kale and brussels sprout salad, Italian artichoke salad, or baby kale salad pair well with healthy veal cutlet recipes like this one.