Easy Recipe For Shrimp Linguine

15Minute Skinny Shrimp Scampi Gimme Some Oven

WEBJan 24, 2014 · Instructions. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions. Meanwhile, heat …

1. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions.
2. Meanwhile, heat butter in a large saute pan over medium-high heat. Add shallot and garlic and saute for 2 minutes, or until fragrant, stirring occasionally. Add shrimp and immediately season (sprinkle) with crushed red pepper flakes, salt and pepper. Continue sauteing the shrimp with the garlic for about 3-4 minutes, or until pink on both sides and no longer opaque.
3. Add in the chicken stock, wine, lemon juice and lemon zest, and stir to combine. Let the mixture continue cooking for an additional minute to boil down, then remove from heat.
4. Drain the pasta, and serve topped with the shrimp scampi. Sprinkle with desired toppings.

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Skinny Garlic Shrimp Pasta Recipe BettyCrocker.com

WEBDec 7, 2020 · Cover to keep warm. 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. …

1. In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
3. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

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