DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.com15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.com5 Ingredient Apple Magic Cake (No Butter or Oil)kirbiecravings.comRecommended to you based on what's popular • Feedback
Healthy Apple Cake (Low-Fat, Low-Sugar Recipe)
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WEBOct 19, 2019 · In a large bowl, mix eggs and sugar very well, you want to dissolve the sugar properly. Then add oil, lemon zest, and yogurt. Mix into a smooth consistency. In …
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WEBAug 12, 2015 · Microwave on HIGH for 1 minute 45 seconds. Carefully remove the plastic wrap, and set aside. In a medium bowl, whisk together the flour, cinnamon, nutmeg, …
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WEBApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and …
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WEBSep 13, 2022 · CAKE: Add all the ingredients under "first blend" to a large powerful blender (Blend-tec/Vitamix) and blend until smooth, about 60 seconds. Add in "second blend" …
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WEBJan 4, 2024 · Instructions. Preheat your oven to 350℉. Line a 9×13 inch pan with parchment paper. I used butter to lightly grease the parchment. You can also spray with …
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WEBJan 26, 2024 · Add in the dry ingredients and whisk until just combined. Bake: Transfer the batter to a greased cake pan, then bake at 350ºF until a toothpick comes out clean. …
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WEBSep 6, 2022 · Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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