Easy Pumpkin Empanada Recipe

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Web2 cups pumpkin puree 1/4 cup light brown sugar, lightly packed 2 tsp. pumpkin pie spice 1 tbsp. half and half 2 eggs, beaten 4 …

Rating: 5/5(1)
Total Time: 45 minsCategory: DessertsCalories: 203 per serving1. In a medium pot over medium heat, combine pumpkin puree, brown sugar, pumpkin pie spice and half and half.
2. Whisk to combine.
3. Stir frequently for 8 - 10 minutes, allowing some of the moisture from the pumpkin to evaporate. Let cool slightly.
4. Brush the edge of the dough with beaten eggs. Fill with 1 heaping tablespoon and fold over to seal.

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WebThese low carb empanadas come together in four steps: keto empanada dough, filling, assembly, and frying: Make keto empanada

Rating: 4.9/5(25)
Calories: 516 per servingCategory: Main Course

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WebPreheat the oven to 350 degrees. Roll out the dough into small round circles. Add a small dollop of filling on one half of the rolled …

Rating: 4.3/5(48)
Total Time: 1 hr 5 minsCategory: Dessert, DessertsCalories: 142 per serving1. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves with the butter. Stir in the pumpkin and the spices. Continue to stir over medium heat for about 10 minutes. Make sure the filling is not too watery; otherwise let it cook for a couple more minutes.
2. Mix the first 3 dry ingredients. Cut in the shortening with the dry ingredients. Works better if you use your hands. Add the eggs, milk and sugar. Continue to work in with your hands. Split the dough in half, wrap in plastic wrap and put into the refrigerator for about 20-30 minutes. Take out one half of the dough and split it into 12-18 balls of dough. Depending on how small you want your empanadas. I prefer one dozen per half of the dough. They also fit nicely on one large cookie sheet.
3. Preheat the oven to 350 degrees. You can fill your empanadas with any preserves made ahead of time.

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WebKeto Low Carb Flatbread - 1 batch Olive Oil- 2 tablespoons divided. Ground Beef or Turkey- 1 pound. Tomato Paste- 2 tbsp …

Rating: 4.4/5(47)
Total Time: 50 minsCategory: Dinner, LunchCalories: 188 per serving1. Make the Keto Low Carb Flatbread as described in the recipe directions. Cut the dough into circles but, do not bake. Instead, flatten out the circle with a rolling pin on a sheet of parchment paper to prevent sticking and to make it easier to work with later on. You can refrigerate the flattened circles while you work if needed.
2. Start your filling by browning your ground turkey or beef with one tablespoon of the olive oil in a large skillet over medium heat. Once it has browned you can drain the meat and remove it from the skillet.
3. Return the empty skillet to the stove and add the remaining olive oil. Place the garlic in the skillet and cook for 2-3 minutes for the garlic to soften. Then add the tomato paste and seasonings. Cook this for an additional five minutes and then stir in the drained meat from the last step. Turn the heat down to low to low medium and cook until the ingredients have blended together- about five to eight minutes.
4. Add one to two tablespoons of the meat mixture (the amount depending on how big your circles are) to the center of each circle of dough. Do not overfill your circles. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes.

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WebPumpkin Empanada Filling Recipe Add sugar and cinnamon to pumpkin pie filling and blend with a spoon. Make the empanada turnovers Divide dough into small balls, then roll out the …

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Web1 ½ teaspoons salt ¼ teaspoon baking powder 1 cup vegetable shortening 1 cup warm water Filling: 4 cups canned pure pumpkin 1 cup white sugar 2 large eggs 1 ½ teaspoons ground …

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WebMix in the brown sugar and pumpkin pie spice and stir until sugar has dissolved. Let cool for 15 minutes. Stir in the mascarpone cheese until combined. Preheat oven to 425°F. Line a cookie sheet with …

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WebSee recipe video for guidance on the pie crust! Make a batch of our keto pie crust and chill while you make the filling. Heat olive oil in a large pot over high heat. Cook beef, breaking it up with a spoon, until …

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WebThis is easy: you simply cook ground beef, onion, garlic, and spices until cooked through, then drain and set aside. Make the dough. Make the fathead dough, then roll the dough thin and cut it into circles. …

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WebRepeat with remaining dough/filling to form 10 empanadas. In a small bowl, whisk together the egg and water. Brush onto the empanadas. Place the empanadas into your air fryer in a single layer …

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WebStep 1. For the dough, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs and half of the olive oil. Add to the dry ingredients. Combine the …

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WebTo do that, simply use about 3/4 cups (90 g/ 3.2 oz) of coconut flour and add 2 to 4 tablespoons of cream cheese. You can also swap for flax meal and use about 3/4 …

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WebGive some of these easy savory dishes a try. 1. Turkey Pumpkin Chili in Slow Cooker. An easy to make turkey pumpkin chili is perfect for the cooler days of fall. It …

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WebLow Carb Pumpkin Empanadas This delicious low carb version of empanadas is just the perfect afternoon treat for a fall day afternoon. Simply delicious and actually easy to …

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WebJun 28, 2022 - This delicious low carb version of empanadas is just the perfect afternoon treat for a fall day afternoon. Simply delicious and actually easy to make! Healthy Low

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WebAdd in the garlic and ground beef, stirring until meat browns. Pour in the tomato sauce, add bell pepper, zucchini, salt, and pepper. Stir and cover. Simmer for 3 …

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WebPumpkin Pecan Chaffle – Divalicious Recipes A pumpkin pecan chaffle that is an easy and quick keto dessert made in a waffle maker. A great breakfast low

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