Easy Pumpkin Bread Recipe With Canned Pumpkin

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WebPreheat oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can lift the bread out later). Lightly spray the …

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WebHow to Make Easy Pumpkin Bread Preheat oven to 350 degrees F (180 C). If needed, check out temperature conversion and print chart. Liberally grease an 8-inch …

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WebYield: 12. Prep Time: 15 minutes. Cook Time: 40 minutes. Additional Baking Time: 15 minutes. Total Time: 1 hour 10 minutes. This recipe for keto low carb

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Frequently Asked Questions

How do you make homemade pumpkin bread?

Pumpkin Bread

  • Ingredients
  • Directions. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
  • Nutrition Facts

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

What are some recipes for pumpkin bread?

Instructions

  • Prepare oven and bread pan. Heat oven to 350°F. ...
  • Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. ...
  • Mix the sugars and wet ingredients. ...
  • Combine the wet and dry ingredients. ...
  • Bake. ...
  • Cool. ...

What can i do with leftover pumpkin bread?

  • Lattes: Yep, you can make a pumpkin latte right at home. ...
  • Milkshakes: Blend together vanilla ice cream, milk, pumpkin and your favorite spices for a decadent fall milkshake.
  • Smoothies: Pumpkin has a lot of amazing health benefits (it’s a great source of vitamins A and C). ...

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