DirectionsStep1Prepare the hard boiled eggs. Cool fully then peel and dice roughly.Step2Place the potatoes in a large pot of water. Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes.Step3Prepare the dressing while the potatoes boil by adding the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, salt and pepper to a blender or food processor. Blend the dressing until smooth.Step4Drain the potatoes once cooked and cool fully. When they are cooled, sliced them into 1-inch pieces (halves or quarters depending on the size) then transfer them to a large mixing bowl.Step5Pour 3/4 of the dressing over the potatoes then stir to combine very gently. Let it sit for 10 minutes at room temperature.Step6Add the diced celery, chopped hard boiled eggs, remaining dressing and stir. Add the diced green onions to the bowl. Stir again then refrigerate 20 minutes or until ready to serveIngredientsIngredients3 Hard Boiled Eggs1 poundMini Potatoes (washed and not peeled)2 Celery Stalks (diced small)¾ cupLow Fat Greek Yogurt2 tablespoonsExtra Virgin Olive Oil2 tablespoonsGarlic (minced)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonSalt (or more to taste)¼ teaspoonBlack Pepper2 Green Onions (diced)See moreNutritionalNutritional163 Calories8 gTotal Fat95 mgCholesterol15 gCarbohydrate571 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Healthy Potato Salad - No Mayo - Pinch Me Goodpinchmegood.comHow to Make Low Calorie Potato Salad - Allrecipesallrecipes.comSkinny Classic Potato Salad Recipe - BettyCrocker.combettycrocker.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comLow-Calorie Potato Salad Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Easy Low Fat Potato Salad
Preview
See Also: old fashioned potato salad recipeShow details
WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
See Also: potato salad recipe with vinegar and mayoShow details
WEBJun 30, 2019 · If the potatoes are not quite ready, bring back to the boil for another 5 minutes and test again. Once cooked, drain the potatoes and …
See Also: women's weekly potato salad recipeShow details
WEBDec 22, 2020 · Cool rapidly under cold water- this prevents the potatoes splitting or cracking. Fry the bacon in a small frypan until crispy. (image …
See Also: easy potato salad recipe australiaShow details
WEBDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. …
See Also: Egg Recipes, Healthy RecipesShow details
WEBBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending …
See Also: Healthy Recipes, Potato RecipesShow details
WEBMar 29, 2021 · Step 1 & 2: In a medium bowl, combine all the dressing ingredients and set aside. Step 3- Drain the potatoes then place in a large bowl. While the potatoes are still warm, pour the dressing and very …
WEBJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water. …
WEBNov 24, 2022 · Place the cooked and slightly cooled potatoes into a large salad bowl and top with the homemade dressing, bacon, chopped eggs and onion. Stir to combine and add a little more seasoning, if required. …
See Also: Potato Recipes, Potato Salad RecipesShow details
WEBJun 26, 2020 · This potato salad recipe makes 8 servings. Each serving is approximately ¾ cup. However, you can half, double or triple the recipe by clicking on the serving number and selecting the number of servings …
See Also: Food Recipes, Healthy RecipesShow details
WEBJul 31, 2009 · 1. Boil, steam or microwave potato until tender, drain. 2. Meanwhile, make dressing. Whisk ingredients in small bowl until combined. 3. Melt butter in small frying …
See Also: Food Recipes, Potato RecipesShow details
WEBCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat …
WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle …
See Also: High Protein Recipes, Potato RecipesShow details
WEBInstructions. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced …
WEBSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While …
WEBMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until …
WEBLet the potatoes cool for 15-20 minutes and absorb the vinegar. Whisk the olive oil with the remaining vinegar and a touch of Dijon mustard, kosher salt and freshly ground black pepper. Drizzle over the potatoes then add …