Easy Potato Gnocchi Recipe

Easy Potato Gnocchi Recipe Single Serving One Dish Kitchen

WEBFeb 27, 2023 · Take a medium-sized potato (or two smaller ones) and place them in a medium pot, covering them with cold water. Bring the water to a boil, then reduce the …

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Instant Potato Gnocchi Recipe: How to Make It Taste …

WEBJun 30, 2023 · Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10 …

1. Place potato flakes in a large bowl. Stir in boiling water; add egg.
2. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into four portions.
3. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces.
4. Press and roll each piece with a lightly floured fork., In a large saucepan, bring water to a boil.

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Easy Homemade Potato Gnocchi Recipe Tasty

WEBMay 6, 2024 · Bring the water to a boil and cook for 20-–5 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set …

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
2. Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
3. Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
4. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.

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