Easy Pork And Sauerkraut Recipe

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WebFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork

Category: Pork
Calories: 419 per serving
1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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WebApr 15, 2020 · Instructions. In a large skillet, heat the vegetable oil over medium heat and add the potato. Saute the potato until the pieces start …

Rating: 4.7/5(14)
Total Time: 20 mins
Category: Main Course, Main Dish
Calories: 307 per serving
1. In a large skillet, heat vegetable oil over medium heat. Add diced potato. This takes the longest to cook, so you'll start with it first. Saute until pieces start to turn translucent and soften, about 5 minutes.
2. Add onion and kielbasa. Toss until kielbasa browns and onion softens, about 5 minutes.
3. Add rinsed and drained sauerkraut, apple juice and brown sugar, mixing until combined. Reduce to a low simmer and simmer for 10-12 minutes.
4. Season with fine sea salt and freshly ground black pepper.

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WebJan 4, 2022 · Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice …

Rating: 4.6/5(40)
Category: Beef, Pork And Lamb
Cuisine: German
Calories: 394 per serving

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WebMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in …

Rating: 4.9/5(318)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 267 per serving
1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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WebJan 9, 2019 · In the Instant Pot. Preheat the pressure cooker on Sauté mode. Add butter to pot and melt. Cut pork into 1-inch chunks and season pork chunks with salt and pepper to taste. Place in a single layer in the …

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WebDec 22, 2019 · Pat the meat dry and season with salt and fresh cracked pepper. 1 3-4 lb Pork loin, Salt & pepper. Heat a dutch oven pan to high on the stove top. Add a drizzle of olive oil. drizzle Olive oil. Place the meat, …

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WebInstructions. In a large skillet or a pot heat a Tbsp of olive oil at medium to medium high temperature. Add the pork and the black pepper. Stir for 2-3 minutes, to prevent from sticking to the pot or burning. Once the meat …

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WebSep 15, 2020 · Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat. …

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WebMay 2, 2022 · Instructions. If desired, trim excess fat off of the pork. Place meat in the slow cooker. Top with the sauerkraut, onion, and apple, then season with salt & pepper. Cook on high 4-6 hours, or low 8-10 hours. …

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WebDec 20, 2023 · Take the pork loin out of the refrigerator. Preheat the oven to 300°F. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon …

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WebDec 21, 2019 · Add the pork and cook, turning as the sides turn golden, until nicely browned on all sides, about 10 minutes. Transfer the pork to a platter. Return the pan to medium-high heat, add the onion, apples and …

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WebTurn on the oven to 300 F. 3. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside. 4. Lower the heat to medium and saute the diced …

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WebJan 17, 2018 · Preheat oven to 350°F. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops with salt and pepper. Brown over medium high heat, about 3 …

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WebNov 25, 2015 · Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet …

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WebJan 1, 2024 · Make a “nest” in the center of the sauerkraut mixture and return the pork to the pan. Add the apple cider and stock to the pot. Cover and roast in the oven for 3 hours or until the pork shreds easily with a …

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WebMar 4, 2023 · Season the pork loin by sprinkling some salt and pepper on it. 3. Sear the seasoned meat on the heated pan. 4. Allow one side to cook for 2 to 3 minutes or until it …

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