Easy Pork Adobo Recipe

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Frequently Asked Questions

How to prepare adobo chicken or pork?

• Cooking spray
• 1 (1-pound) pork tenderloin, trimmed and cut into (2-inch) pieces
• ⅓ cup low-sodium soy sauce
• ¼ cup water
• ½ teaspoon black peppercorns
• 1 ½ pounds skinless, boneless chicken thighs, cut into (2-inch) pieces
• 1 (12-ounce) bottle rice vinegar
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 8 garlic cloves, crushed
• 1 bay leaf

How to make instant pot pork adobo?

Instructions

• Using the SAUTE function on NORMAL, heat oil. ...
• Add onions, garlic, peppercorns, and bay leaves.
• Cancel the SAUTE function.
• In a bowl, combine vinegar, soy sauce, and water. ...
• Close the lid making sure the valve is in SEALING position and cook on HIGH pressure for 10 minutes. ...

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How to cook easy adobo?

Part 2 Part 2 of 2: Cooking Chicken or Pork Adobo Download Article

1. Place the chicken and marinade in a deep sided sauté pan over medium heat. Then, you can add the bay leaves and onion.
2. Simmer the meat for 15 minutes. Turn once as it simmers. ...
3. Transfer the sauce to a bowl. ...
4. Add oil to the pan. ...
5. Brown the chicken or pork on all sides. ...
6. Return the sauce to the pan. ...
7. Simmer for 20-30 minutes over medium heat. ...

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How do you cook adobo?

Procedures:

• Fry the chopped carrots and potatoes until cooked. Set aside.
• Sauté garlic and onion until onion is transluscent. Then add the chicken, simmer for few a minutes.
• Add the soy sauce and simmer until the chicken meat is brownish bright in color.
• Add the vinegar and let simmer until the taste blends well.