Layer two wonton wrappers per cup, rotating the second wonton square so each cup looks like a star and covers the whole muffin cup. Bake for 5 minutes. Remove crisped wontons from oven and divide pizza sauce between all 6 cups, spooning a little into the bottom of each wonton cup.
Remove crisped wontons from oven and divide pizza sauce between all 6 cups, spooning a little into the bottom of each wonton cup. Sprinkle with italian seasoning blend.
Get ready to make the best low carb pepperoni pizza cheese cups. Preheat the oven to 375 degrees. Spread the cheddar cheese out into 8 even circles of cheese on a parchment lined baking sheet. Leave some room in between each circle of cheese.
Pre-heat oven to 365° and spray a 6-cup muffin tin with nonstick spray or use a pasty brush to brush the cups lightly with oil. Layer two wonton wrappers per cup, rotating the second wonton square so each cup looks like a star and covers the whole muffin cup. Bake for 5 minutes.