Easy Pineapple Rice Recipe

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WebMay 18, 2017 · In a small bowl, quickly mix the soy sauce (or tamari) with the brown sugar and pour that sauce over the rice. Add the …

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Main Course, Rice
Views: 5
1. Heat 1/2 tablespoon of oil in a wok or large sauté pan over medium-high heat. When the pan is hot, add the whisked eggs and scramble it with a spatula. Continue scrambling until eggs are cooked, about 30 seconds to 1 minute. Transfer eggs to a plate and set aside. If the wok or pan is dirty, wipe it down with paper towels.
2. Heat remaining 2 1/2 tablespoons of oil over medium-high heat. Add the onions and a pinch of salt and cook until the onions start to soften, about 2 minutes. Mix in the red pepper, carrots and peas and cook for another 2 minutes. Add the turmeric and coriander and stir until the vegetables are coated with the spices. Add the rice and mix well with the vegetables. Continue cooking and stirring the rice for about 1 to 2 minutes.
3. In a small bowl, quickly mix the soy sauce (or tamari) with the brown sugar and pour that sauce over the rice. Add the white pepper, if using, and stir until well incorporated.
4. Add the eggs, pineapple and sliced scallions to the rice and stir to distribute. Turn off the heat and mix in the chopped basil. Serve immediately.

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WebJun 27, 2023 · Cook rice according to package directions. Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the …

Rating: 5/5(8)
Total Time: 25 mins
Category: Dinner, Lunch, Side Dish
Calories: 255 per serving
1. Cook rice according to package directions.
2. Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the hot oil and stir until clear and light brown. Stir in garlic and cook until slightly browned.
3. Add veggies and pineapple and cook until veggies are tender.
4. Stir in beaten eggs. Cook until eggs are scrambled and firm.

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WebFeb 18, 2024 · Use a rubber spatula to scramble the eggs in the pan, then mix everything together. Add fish sauce and oyster sauce to the skillet and stir to combine. Stir in the cooked rice, then add red bell pepper, salt, …

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WebAug 3, 2021 · Add rice and season. Now, dump your chilled rice into the pot along with the pineapple, a splash of soy sauce, and a drizzle of honey. Add the chicken back to the pot and stir it all together until combined. …

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WebJul 23, 2022 · Instructions. Place rice into a fine-mesh strainer and rinse well, set aside. Combine pineapple juice, water, jalapeno, garlic, and salt in a medium heavy-bottomed saucepan. Bring the mixture to a rapid boil …

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WebJun 16, 2017 · If your rice is not cooked, bring 1 1/2 cups water or broth and rice to a boil for 15-20 minutes. Fluff witha fork and spread evenly on a baking sheet. Place in fridge for 15-20 minutes until cold. If you have pre …

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WebSep 20, 2021 · Cut 1/2 medium bell pepper into 1-inch pieces. Thinly slice the green and white parts of 2 medium scallions. If starting with a whole pineapple, cut 1/4 fresh pineapple into bite-sized chunks (1 cup). Heat …

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WebJun 24, 2020 · Add garlic and onion, cook for 1 minute. Add capsicum, cook for 1 minute. Add peas, stir for 30 seconds. Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains …

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WebSep 17, 2021 · Sauté Veggies: Heat 1 tablespoon of oil in a wok or large pan over high heat. Add the onion, garlic and ginger and cook for a minute, until fragrant. Add the mixed vegetables and sauté for another 30 …

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WebJan 25, 2023 · Start by sautéeing the ginger and garlic in oil in a medium saucepan. Add the rice, stir and cook it until toasty. Add the pineapple and remaining ingredients (sans water), and cook for 1 minute longer. Add …

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WebJul 5, 2020 · Stir in the garlic and ginger. Cook for a minute further until fragrant. Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the …

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WebMar 15, 2024 · Add the pineapple juice, ground ginger, low sodium soy sauce, black pepper, and paprika. Stir well to combine, and continue cooking on medium heat until …

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WebNov 26, 2018 · Cook to coat and warm rice, about 3 minutes more. Step 3 Push rice to one side of the skillet and add eggs. Stir constantly until almost fully cooked, then fold into …

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WebOct 2, 2020 · Instructions. Place the Sauce Ingredients in a bowl, mix well, set aside. In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the diced onions, sauté over medium-high heat for …

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WebDrain the can of pineapple, reserving the juice to use to sauté the veggies. Heat 1/2 cup of the juice in a wok or nonstick skillet over medium-high heat. Add the pepper and …

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WebJan 15, 2024 · Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil for about 1 minute. Add ginger and garlic; cook, stirring constantly, for 1 minute. Increase …

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WebSauté for 3-5 minutes until the onions are slightly softened. Add the frozen peas to the pan and sauté until they are thoroughly heated. Stir in the cooked rice to the vegetable mixture. In a separate bowl, mix together …

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