Easy Pillsbury Biscuit Recipes

Flaky Buttermilk Biscuits Good Cheap Eats

WebOct 6, 2013 · Instructions. Preheat the oven to 450°. Line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a food …

Rating: 4.7/5(13)
1. Preheat the oven to 450°. Line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a food processor fitted with a metal blade, sift the flour, baking powder, salt, and baking soda. Yes, sift it again. Really. Add the butter. Run the machine for about ten second or until coarse crumbs are formed. (Alternatively, you can do this step in a bowl with a pastry blender, two knives held together, or a fork.)
3. Transfer the crumb mixture to a mixing bowl. Stir in the buttermilk quickly. Press the mixture so that the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead by folding the dough onto itself 7 or 8 times. Roll the dough out to 1/2 inch thickness and cut into biscuit shapes. (I've done squares as well as circles.) Place these on the prepared pan.

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Low Cholesterol Biscuits Recipe Food.com

WebApr 10, 2008 · directions. Combine flours and baking powder, stir well to mix. Add milk and oil, stirring to form a soft dough. Turn dough out onto …

Rating: 5/5(1)
1. Combine flours and baking powder, stir well to mix.
2. Add milk and oil, stirring to form a soft dough.
3. Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
4. Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.

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