2 Persian Cucumbers 4 Jalapenos 1 Whole Red Onion 5 Garlic Cloves 1) Gather all the ingredients. 2) In a stovetop pot, add water, white vinegar, sweetener, Coarse Sea Salt …
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Beef tongue is quite simple to prepare. It is tender and delicious and can be served on a sandwich, with mustard and/or horseradish sauce. In large pot, cover tongue with cold water, add salt, carrot, onion, celery; cover and simmer until tender (a couple of hours). Drain and reserve 2 cups broth.
It is tender and delicious and can be served on a sandwich, with mustard and/or horseradish sauce. Some pickled beef tongue recipes call for “pink salt” aka potassium nitrate in the brine which helps the meat retain its pink color (think corned beef or salamis), but this one does not.
INGREDIENTS 1 ▢#N#1 beef tongue 2 or 3 lb. 2 ▢#N#2 bay leaves 3 ▢#N#1 teaspoon whole peppercorns 4 ▢#N#1 teaspoon whole allspice More ...
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